Some mornings I just whisk all the ingredients together at once and then cook the batter. It seemed to work just fine! Other mornings, I'll add a cup of oatmeal and a little extra milk for a heartier pancake. This recipe works great with variations!
Ingredients
1 1/2 cups all-purpose flourDirections
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
A couple dashes of cinnamon (to taste)
3 tablespoons butter, melted
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Makes 6 pancakes
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