Frozen Brownie Sundae

Brownie

21 1/2 oz. pkg of Pillsbury Family Size Deluxe Fudge Brownies Mix
1/2 c. very hot water
1/2 c. oil
1 egg

Bake as directed, allow to cool, freeze (in pan)

Filling

1/2 gallon mint chocolate chip ice cream, slightly softened
1 1/2 c. spanish peanuts

After brownies cool, spread on ice cream, sprinkle with peanuts, re-freeze

Topping

2 c. powdered sugar
2/3 c. chocolate chips
1 c. evaporated milk
1 T. butter (?)
1 t. vanilla

In medium saucepan, combine sugar, chips, milk and butter. Bring to a boil, cook 8 minutes-- stirring constantly. Remove from heat stir. Stir in vanilla. Let cool 1 hour. Pour over peanuts/icecream/brownie. Freeze.