Lynne's Cinnamon Coffeecake

Source: Lynne Twiford

Ingredients

1 1/2 c. flour
1/2 t. salt
3/4 c. sugar
1 egg
1/2 t. vanilla
2 1/2 t. powder
1 T. cinnamon
1 stick butter
1/2 c. milk

Topping

2-4 T. butter
1/2 t. cinnamon
1/4 c. flour
1 c. brown sugar

Directions

Beat egg, then add the sugar and melted butter.  

Add the milk, vanilla and cinnamon, stirring until well blended. 

Beat in the flour, baking powder and salt.  

Pour into a 9x13 greased pan, sprinkle with topping. Bake at 350F for 20 minutes.

Pancakes

Source: AllRecipes

Some mornings I just whisk all the ingredients together at once and then cook the batter. It seemed to work just fine! Other mornings, I'll add a cup of oatmeal and a little extra milk for a heartier pancake. This recipe works great with variations!

Ingredients

 1 1/2 cups all-purpose flour
 3 1/2 teaspoons baking powder
 1 teaspoon salt
 1 tablespoon white sugar
 1 1/4 cups milk
1 egg
A couple dashes of cinnamon (to taste)
3 tablespoons butter, melted

Directions

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.

Makes 6 pancakes 

Cinnamon Rolls

Recipe Source: ValleyRidgeRecipes

Roll Ingredients

1 T. salt
3 eggs
10 1/2 c. flour
3 1/2 c. warm water
1 3/4 c. sugar
1/2 c. oil
6 T. yeast (4 1/2 Saf-Instant)

Filling (I do this to taste. You want complete coverage of butter and the cinnamon sugar mixture. So depending on how big you roll out the dough, these measurements may vary.)

1/2 c. melted butter
1/4 c. cinnamon
2 c. sugar

Directions

Mix in a very large bowl and let sit for 15 minutes: 

3 1/2 c. warm water
3/4 c. sugar
1/2 c. oil
6 T. yeast (4 1/2 Saf-Instant)  

Then add: 

1 T. salt
3 eggs
10 1/2 c. flour

You may need to add a little additional flour to firm up the consistency. Mix together for 10 minutes, then sit for 10 minutes. Oil cupboard, dump out dough. Divide in half. Roll one half out into rectangle. (It's best if you use your hands, not a rolling pin.) Spread with melted butter and then with cinnamon-sugar mixture. Roll up tightly, but not too tightly. Divide into 12 rolls and place on greased cookie sheet. Repeat with other half of dough. Let rise. Bake for 12-15 minutes at 400 F / 205 C.

Frosting

2 T. butter
2 dashes salt
3-4 t. vanilla
6 c. powdered sugar
milk

Orange Rolls: Add orange concentrate to regular frosting

Chocolate Rolls: Add baking cocoa and a few drops of water to regular frosting

Cream Cheese Rolls: Add cream cheese to regular frosting