Filling
10 c. all-purpose apples, peeled, cored and sliced (8 medium sized apples)Crumble Topping
If you have a can of canned apples, it works well to mix that in as part of your filling. 1 c. white sugar
1 T. all-purpose flour
1 t. ground cinnamon
1/2 c. water
1 c. quick-cooking oats (instant oatmeal works as well)
1 c. all-purpose flour
1 c. packed brown sugar
1/4 t. baking powder
1/4 t. baking soda
1/2 c. butter, melted
Directions
Preheat oven to 350 F / 175 C.
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together.
Crumble evenly over the apple mixture. Bake for about 45 minutes, or until apples are soft.
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