The title of this blog means "very delicious" in Thai. Living abroad has caused me to branch out and experiment in my baking. It is my hope to use this blog to create a helpful catalogue of easy and tasty recipes for myself and others to enjoy. Happy baking!

Sunday, December 9, 2012

Apple Crisp

Source: AllRecipes

Filling
10 c. all-purpose apples, peeled, cored and sliced (8 medium sized apples)
If you have a can of canned apples, it works well to mix that in as part of your filling. 1 c. white sugar
1 T. all-purpose flour
1 t. ground cinnamon
1/2 c. water
Crumble Topping
1 c. quick-cooking oats (instant oatmeal works as well)
1 c. all-purpose flour
1 c. packed brown sugar
1/4 t. baking powder
1/4 t. baking soda
1/2 c. butter, melted
Directions
Preheat oven to 350 F / 175 C.
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. 
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together.
  
Crumble evenly over the apple mixture. Bake for about 45 minutes, or until apples are soft.

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