Ingredients
3 cups sugar
11/2 cups room temperature butter
2 eggs
1 cup buttermilk (or add 3 t. lemon juice to 1 c. milk and let stand for 5 minutes)
2 tsp. baking soda
2 tsp. vanilla
8 cups flour (reserve some for rolling out the cookies)Directions
Cream crisco, sugar, and eggs until fluffy. Mix in other ingredients and gradually add the 7 - 7 1/2 c. of flour.
Cover and chill dough 1 hour. Roll out 1/4 inch thick (the thicker the better). Punch out shapes with cookie cutter, or circles with a floured glass. Bake at 400F / 205C for 15-20 min or until golden brown
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